Food Glorious Food…

Unique and quirky Siopa Gan Ainm –Shop With No Name – is located on the Coal Quay at number 3 Cornmarket St, Cork city. This farm shop and café is open from Wednesday to Saturday. It serves wholesome, honest-to-goodness local food. The shop sells fresh-farm vegetables, meats, free-range eggs, cheese, milk, jams and honey as well as being used in their dishes for breakfast, brunch, lunch and ‘high tea’. This is where I go when I need to go to the city. The chef starts the day by offering breakfast; there is something for everyone, whether you are in the mood for a hearty breakfast or a light bite of French pastries such as croissants. Drop in for your mid-morning coffee and scone. Lunchtime offers a daily dish-of-the-day alongside the usual menu. Pop in for afternoon tea with a slice homemade tart topped up with freshly whipped cream or a slice of cake; there is a great selection of ‘leaf’ teas. Here you will find all local produce, menus cater for vegetarians too. I usually enjoy the ‘veggie breakfast’ if I’m having an early lunch and I’m fortunate enough that it’s still being served at that time of the day – the best poached eggs, just as I prefer them otherwise my choice leans towards the ‘veggie toastie’.

Siopa Gan Ainm

There is a homely feel to the place. The owner and staff are friendly. Be aware that waiting times can be (but not always) a little long but please bear with them. Staff members are overseas students who want to improve their English. Once your plate is placed in front of you, you will not be sorry for the wait. Whether it’s the homemade soup or grilled sandwiches, the food is always tasty. The seating is colourful; tables are placed somewhat haphazardly as the place is small. Regulars have no problem sharing their table if needs be as it can get very busy; they enjoy a good banter. There is always someone to chat to; however, there are newspapers and books if you prefer to read. During the winter months there is a wood fire burning which brings a cosy atmosphere to the place. I enjoy having lunch there when I’m in town and usually indulge in some home baking afterwards. Drop in for a look and perhaps you’ll stop for a bite…

The shop is associated with the weekly Saturday Framers’ Market, also located on the Coal Quay. From 9 am stalls are erected; home-grown vegetables, homemade breads, goats’ milk and cheese, locally-grown apples, and plants and flowers. So much to choose from… during the summer season locals are delighted by the presence of Irish-grown summer fruits – strawberries, raspberries, blueberries – scrumptious. And, to top all that, pots of homemade jams are arranged alongside the wonderful-tasting fruits. We are fortunate enough to be an island nation and, therefore, fresh fish is easily available. All these family-run businesses are an inherent part of Cork’s cityscape.