Food for Thought: Food as an Important Part of Our Cultural Identity

There are many ‘things’ that connect people to their sense of identity. Personally, I think food establishes a strong link to identity as it is part of one’s culture. If you ask any French or Italian person they will wholeheartedly agree. Food is where memories are made; smells floating in the air, sizzling and chopping sounds, touch of different produce, sight of a delightful plate, and finally the taste… need I say more! Well, as a matter of fact I will…  

When I travel it is not just about escaping the often damp and wet Irish weather, but rather exploring new places and the people that bring meaning to these very places. For me food is an integral part of the voyage. I am passionate about food as it is part of our identity. I appreciate the awakening of my taste buds with new flavours and sharing such sensorial experiences with others, especially my husband who is also passionate about food.

So next time you decide to indulge in a trip to Paris, endeavour to sip your espresso at a ‘real’ Parisian cafe rather than at one of the globally standardised coffee shops! In Italy, bite into an authentic pizza – Margherita is basic but best! – the typical Neapolitan pizza. If you enjoy a great feed of fresh fish especially cod then off to Portugal where they prepare cod in a thousand ways.

Embrace the local culinary identity. Travelling is an adventure that should encompass the taste buds so bring the experience into your plate.

But let’s not forget we have great quality produce in Ireland and especially here in Cork! Both city and county have interesting food markets where local excellence is a trade mark. Yet, despite these resources, Ireland is not recognised for its culinary identity; and consequently, we, Irish, tend to belittle the food distinctiveness of our country. However have you ever asked yourself why we export so much of our produce; why so many foreigners appreciate our Milleens Cheese, produced in Eyeries, West Cork, or Union Hall Smoked Fish, or Clonakilty Black pudding, or our dairy products such as our best butter produced from grass-fed cows… the list is endless. I’m not talking about intensive farming; I’m encouraging you to think about local food at its best. We are fortunate enough to have a rich natural food resource on our doorstep, that is, seafood. Seafood was appreciated by our ancestors, by coastal and inland dwellers alike and would have been a regular part of their diet.  So next time someone makes a comment about our lack of culinary identity, think about our salted ling traditionally eaten on Christmas Eve or our infamous Bacon & Cabbage, and all the new ways in which we can use our local quality produce to embrace traditional food with a contemporary twist. Our senses of identity are created and shaped through our engagement in practices that connect us to particular places. So what are ye waiting for? Go shopping, get your pots and pans out and start experimenting…

I’ve attached a link to an article in the Irish Times; enjoy the read: https://www.irishtimes.com/life-and-style/food-and-drink/bastille-day-the-french-mostly-know-nothing-about-irish-food-and-cooking-1.3946642

2 thoughts on “Food for Thought: Food as an Important Part of Our Cultural Identity

  1. Wonderful post! Food is such an important part of any trip for me, and in places like Italy or Taiwan it practically makes the entire trip.. I don’t know much about Irish cuisine, but good cheese and seafood sounds like just my style 🙂

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    1. Thank you. Irish Stew is synonymous with traditional Irish cuisine. A one-pot dish usually made lamb / mutton – but one could also use beef – with root vegetables potatoes, onions and carrots, one could also add pearl barley; it is all about slow cooking.

      Like

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